Ummmmm

I'm making Barbecued Beef Ribs for Two from a Taste of Home recipe.  I mostly followed the recipe except I'm making it in a slow cooker.  It smells so good I don't think I can wait for it to be done.  I boiled the beef first because it was frozen so it might be done by now even though it's only been in the Crock-pot for 3 or 4 hours.

Update: They were done and the ribs were almost as good as they smelled.  The sauce was mild, not too sweet or too tart.  I had thinned the sauce with beef broth so the Crock-pot would be easier to clean and that probably toned it down a little, but it was still very good and very easy to make. 

But, alas, I only had enough ribs for half a recipe so there are no leftovers.