I just put my supper in the oven - a chicken, portabella mushroom, penne pasta casserole. It won't be done for 30 - 60 minutes but I'm hungry now. It's almost 8 o'clock and actually I'm very hungry. I'll just have to wait. I didn't get home till 6:30 so I'm lucky to have a casserole in the oven before eight.
Have you seen those articles and recipes that say "Only 20 minutes to put this 7 course meal on the table!" or "prep time only 5 minutes".
Who are they kidding? It takes me at least 20 minutes to make a peanut butter and jelly sandwich and slap it on a paper plate. Takes me 2 more days to do the dishes.
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